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ACTIVITIES |
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| Food and Specials | |||
| Rob is first and foremost
a chef. He has been in Chatel now for 18 years and trained as a chef
in England, France and Switzerland and then spent several years perfecting
his art as a chef in Burgundy servicing the wealthy US tourist industry.
The food he offers at Le Renard is a combination of French restaurant classic dishes and local specialities. There is a set menu on offer - Menu du Jour: a four course meal for only 21.50€. There is also an extensive à la Carte menu and a selection of seasonal suggestions. Children are very welcome at Le Renard and there is a separate children's menu at 10.00€. Special occasions include Christmas Dinner & New Year's Eve (advance booking is absolutely necessary) when a special menu is available. Le Renard also offers speciality evenings throughout the season. For more information on any of these please contact us directly.
Have a look at the
specials menu
as well |
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