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Suggestions de la Saison d``Été |
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Suggestions for this Summer season |
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Melon printanier aigre - doux |
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Melon
with marinated sweet peppers and ginger |
9.50
€ |
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Zuppa
di Cozze Picante / Soupe des Moules Piquante |
11.50€ |
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Spicy
Mussel soup with tomatoes and fresh herbs |
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Tartelette
de Asperges, lardons, tomate sèche et mozzarella
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13.50
€ |
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A
hot tartlet of asparagus, bacon, sun dried tomatoes |
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and
mozzarella |
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Salade
de Pleurotes et Lardons |
13.50
€ |
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A
warm oyster mushroom and bacon salad |
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Carpaccio
de Saumon, Salade mixte |
12.50 €
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Thin
slices of raw Salmon with balsamic vinegar and |
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Olive
Oil |
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Salade
de Chèvre frais al Pesto |
13.50 €
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| A salad of pure goat’s
cheese with fresh basil |
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and garlic vinaigrette |
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Moules
à la crème |
9.50
€ |
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Mussels
in white wine, cream and garlic |
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Carpaccio
de Boeuf, Salade Vert et Parmesan |
14.50 €
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Thinly
sliced Beef marinated in Balsamic vinegar, Olive
oil and fresh Parmesan cheese served with a green leaf salad |
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Foie
Gras sauté, Echalotes rôties et Brioche. |
16.50
€ |
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Pan
fried Foie Gras with roasted shallots on baked brioche |
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Magret
de Canard à l’ail Pimenté rouge et Gingembre
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22.00 €
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Char
grilled Duck Breast cooked |
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with
sweet Chilies and ginger |
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Gigot
d’Agneau poêle aubergine ail, |
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tomate
séché et romarin
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20.50 €
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Lamb
Steak pan fried with
aubergine,
garlic, sun dried tomatoes |
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and
rosemary. Glazed with a red wine jus |
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Moules
à la crème, salade et frites maison |
17.50
€ |
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Mussels
in white wine, cream and garlic Served
with salad and homemade chips and salad |
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Aubergine
et mozzarella au four Sauce pesto |
16.50 €
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Oven
baked aubergine with tomatoes, pesto and mozzarella |
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Berthoud
Savoyarde avec Charcuterie du pays |
15.50 €
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Melted
Abondance Cheese with garlic & white wine served with dried
meats |
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