A Note From The Chef
"My passion as the owner and chef of Le Renard is creating different meals for my hotel and restaurant guests. As we are a restaurant as well as a hotel we can offer a large frequently changing menu, so if you fancy something different from the suggested evening menu we can offer a range of different dishes throughout your stay - obviously vegetarians and other dietary needs are never a problem.
Having worked for over 30 years in France and before that, 7 years in England and Switzerland, I can offer something a little different! You will find a mixture of dishes on the menu from recipes I have learned in Paris, Switzerland and Dijon, as well as traditional English, local Savoyard (for cheese lovers only) and other country specialties.
From the 'Menu du Jour' - a 4 course meal for 28.50€ - to a full à la carte menu, the choice is yours. This is complimented by an extensive wine list including local wines, classic French labels and a selection from around the world. Personally selected wines are featured on the “wine of the month” menu where you can choose a glass or a bottle. Our lunch time menu at 22.50€ offers 3 courses.
Children are very welcome at Le Renard and there is a separate childrens menu at 14€